Flour

Spectacular Recipes from Boston's Flour Bakery + Café

by Joanne Chang

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Every day 1,500 Bostonians can't resist buying sweet, simple treats such as Homemade Pop-Tarts, from an alumna of Harvard with a degree in economics. From Brioche au Chocolat and Lemon Raspberry Cake to perfect croissants, Flour Bakery-owner Joanne Chang's repertoire of baked goods is deep and satisfying. While at Harvard she discovered that nothing made her happier than baking cookies leading her on a path that eventually resulted in a sticky bun triumph over Bobby Flay on the Food Network's Throwdown. Almost 150 Flour recipes such as Milky Way Tart and Dried Fruit Focaccia are included, plus Joanne's essential baking tips, making this mouthwatering collection an accessible, instant classic cookbook for the home baker.

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Publisher: Chronicle Books LLC

Kindle Book

  • Release date: April 26, 2011

OverDrive Read

  • ISBN: 9781452100173
  • Release date: April 26, 2011

EPUB eBook

  • ISBN: 9781452100173
  • File size: 13910 KB
  • Release date: April 26, 2011

PDF eBook

  • ISBN: 9781452100173
  • File size: 63469 KB
  • Release date: April 26, 2011

1 of 1 copy available

Available formats

Kindle Book
OverDrive Read
EPUB eBook
PDF eBook

Languages

English

Every day 1,500 Bostonians can't resist buying sweet, simple treats such as Homemade Pop-Tarts, from an alumna of Harvard with a degree in economics. From Brioche au Chocolat and Lemon Raspberry Cake to perfect croissants, Flour Bakery-owner Joanne Chang's repertoire of baked goods is deep and satisfying. While at Harvard she discovered that nothing made her happier than baking cookies leading her on a path that eventually resulted in a sticky bun triumph over Bobby Flay on the Food Network's Throwdown. Almost 150 Flour recipes such as Milky Way Tart and Dried Fruit Focaccia are included, plus Joanne's essential baking tips, making this mouthwatering collection an accessible, instant classic cookbook for the home baker.

Expand title description text