There are now a wealth of gluten-free alternatives on the market, meaning that bread, pasta and even cakes are no longer off the menu. Plus, you’ll find that cooking from scratch is largely problem-free. This book contains a range of delicious recipes for everything from easy midweek meals to decadent dinners and desserts for entertaining. Nobody will ever notice that the gluten is missing – except for your healthier, happier body, that is!
Welcome
GET TO GRIPS WITH GLUTEN-FREE • Whether by necessity or choice, restricting or removing gluten in your diet can take a little extra planning and prep, but with a growing range of gluten-free products available, you can still eat varied, balanced, convenient and exciting meals.
10 GLUTEN-FREE SUBSTITUTES • You don’t have to miss out on everyday foods – these gluten-free substitutes are here to help.
LIGHT BITES, STARTERS, SUPPERS AND SNACKS
MARVELLOUS MAINS
SUMPTUOUS SIDES
SWEET TREATS
Smoothie talk • Plant-based smoothies and shakes are a great way to add alternative milk sources and extra fruit and veg into your diet
Gluten-Free Cookbook (2nd Ed)